• Food & Drink,  Lifestyle

    Why I eat local and mostly avoid chain restaurants

    What I like about eating local (including being closer to where I live)

    I live in a small (yet expanding) village, in Wales. I find eating in local pubs and restaurants easier, than searching out for chain restaurants. This might be because it’s easier to get to, I know the location and it’s always nice when I bump into friends I know and catch up with.

    Local pubs tend to be smaller in size and have their own choice of food and specials, so even if they have a sister pub (same landlord, different pub) they tend to have slightly different menus and prices.

    I also find local pubs make it easier, as a disabled person, to access because I find it hard going further than where I live most of the time. So when going to a chain pub that tends to be further away and it makes it harder for me to get there, especially as I don’t drive and rely on lifts, or my bus pass..

    Some negatives of eating nearby (including different menus, difficult parking and higher prices)

    Some of the negative side of local pubs include having a car park that is smaller so when locals try and get a space it is harder, especially on rugby and football big matches such as the yearly Rugby 6 Nations and all major football matches.

    In the opposite direction, when it’s a quiet time sometimes visiting an empty pub can be lonely, whereas major chains around the country tend to have an influx of customers all year round and at lots of different times. 

    The chains also tend to have the same menu, and mostly cheaper prices in all their restaurants, so if you’ve been before you know roughly what to expect on the menu

    My final verdict 

    Although I do like eating and drinking local, supporting local landlords and keeping their businesses open. I am definitely open to, when I’m in the city such as Cardiff, popping into the local wetherspoons for a quick drink or bite to eat. I am not completely dismissive of chain restaurants if I am nearby, but I openly choose mostly my local pub when I can.

    LOCAL CHAINS NEARBY (LINKS):

    Brewers Fayre: https://www.brewersfayre.co.uk/

    Toby Carvery: https://www.tobycarvery.co.uk/

    Wetherspoons: https://www.jdwetherspoon.com/pubs/

  • Books,  writing

    Writing Wednesdays #2 // 2021 update

    I haven’t done an update post like this, in over a year.

    I decided in 2020 I would have a break from writing and put my novels on hiatus for a year, but now I have started to miss writing blog posts, as well missing writing my fiction work.

    I have got 4 potential novels that I am writing with very different themes from mental health fiction, to fiction crime. I am hoping to be under the young adult category and have published at least 1 novel, if not more, within 2 years. I don’t mind if I self-publish or traditional.
    In the world, 2020 has been a nightmare for everyone, especially areas and countries hit bad with Covid-19/Coronavirus. Where I live was hit at its worst right now, in December 2020. We thought we were out of the woods months ago but Covid hit back badly.

    Since Covid, I like many others, felt a slump in my writing and personal life too. When I should have made the most of free time, due to quitting the library shifts (due to a Covid scare and it having to close with temporary restrictions, earlier in the year!) & the various restrictions in and out of Lockdown for Wales, I actually became less attentive to my blog (You will notice not many posts were done this year) & stopped writing my fiction work completely.
    I felt drained and it is only now with the promise of a fresh start in the new year and a new 2021 diary, did I feel up to carrying on with my blog and writing. I am hoping for a fresh start for 2021. I am aiming to complete at least one of my novels by the end of the year 2021 and I also want to regularly post on my blog again.

    As I have fell out of love with books and want to explore other areas such as home care, food/drink, TV/film reviews, etc, I will be doing lots of new content next year. So look out for it.
    I know I change it up a lot on my blog, especially since 2019, but please stick with me as I like writing for my favourite hobby, but also because I love to read other people’s opinions about what I post!

  • Food & Drink,  Lifestyle

    MY THOUGHTS ON PLANT BASED DIETS

    For the past year, in 2018, I have to confess I ate a lot more than I used to and it was not even healthy meals… too much red meat & not enough fresh food. Although I did start cooking for myself a lot more. When I wasn’t cooking, I was going out for meals with high fat & protein-rich foods, such as steak & beef burgers! Towards the end of 2018, I swapped chips for salad and that helped.

    This year I want my food goal to cut out or severely reduce my meat-eating down to about 20% or less. Yes, I plan to eat to continue eating meat but reduce it right down, gradually.

    plant based food Garlic Mushrooms & Sauce

    I am aiming to eat mainly vegetable-based meals, but I still want to use milk and butter in meals for the time being until I get chance to try soy-based milk, as I can’t stand almonds!

    I have been getting into watching vegan inspired recipes on Instagram recently and it has inspired me to eat healthier! Although realistically I can’t go from heavy meat based meals to vegan I can cut down slowly throughout 2019, until I don’t eat meat any more.

    In the last few years veganism has taken off, many people know and follow the vegan lifestyle and it is well known now. Before if you heard someone was a vegan you wouldn’t understand it and there were no reviews or meals to choose from in supermarkets or restaurants …but now it is so common that big brands and celebrities have jumped on the bandwagon creating ready meals and vegan inspired dishes online or in cookbooks. Look out for them!

    I don’t know how I feel about not being able to eat meals such as a Full English Breakfast, but I know there are lots of alternatives to choose from and it will make me a healthier person in the long run.

    My first start at eating plant & reduced meat based food this week included; a hummus wrap and a prawn curry & rice dish.

    Last weekend I attempted to cook garlic mushrooms from scratch. They turned out amazing & tasty (image above). The only thing I might do next time is to change the butter & milk to a plant-based alternative.

    What’s your opinion on plant-based diets? Are you already a Vegetarian or Vegan? What is your advice on changing to a plant-based diet?