Recipe #1: (v) Garlic Mushrooms & sauce

Ingredients:

• 5 medium sized mushrooms.
• Half a mug of full fat milk

• 2 table spoons of olive or vegetable oil

• A table spoon of garlic flakes (or 3 garlic cloves)
• A table spoon of Worcester sauce

• Salt & black pepper (alter to your taste)

Time to prepare: 5 minutes – Cooking time: 15 minutes

Method…

1. Turn large frying pan on full heat until hot.
2. While pan is heating up, chop garlic clove finely
3. Add garlic & oil to pan & stir until golden or translucent
4. While garlic is cooking, slice mushrooms into 1inch wide chunks
5. Add mushrooms to pan and fry for 8 minutes, until fully cooked through
6. While mushrooms are frying, add milk gradually until there is a sauce
7. Add half a teaspoon of Worcester sauce & season with salt n pepper
8. Turn the heat down low or off and put a plate over the pan for 3 mins .
9. Leave the pan to cool and food to simmer
10. Serve direct to a bowl or plate from pan

Note: Please alter times to suit your preferences.**

I hope you enjoy this meal and if you liked it I will add more recipes to my blog. If you’ve tried this meal – please tell me in the comments below! Thanks!